Trigo puff com mel

As sementes de trigo tufadas são cobertas com um xarope de açúcar e mel e, a seguir, arrefecidas. Também são possíveis receitas que utilizam apenas mel para adoçar (sem adição de açúcar).

Podem ser adicionadas 8 vitaminas e ferro aos cereais puff.


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Aveia puff com mel

A aveia tufada é coberta com um xarope de açúcar e mel e, a seguir, torrada até ficar crocante. Também são possíveis receitas que utilizam apenas mel para adoçar (sem adição de açúcar).

Podem ser adicionadas 8 vitaminas e ferro aos cereais puff.


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Espelta puff com mel

As sementes de espelta tufadas são cobertas com um xarope de açúcar e mel e, a seguir, torradas até ficarem crocantes. Também são possíveis receitas que utilizam apenas mel para adoçar (sem adição de açúcar).


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Arroz puff com mel

O arroz tufado é coberto com um xarope de açúcar e mel e, a seguir, torrado até ficar crocante. Também são possíveis receitas que utilizam apenas mel para adoçar (sem adição de açúcar).


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Quinoa puff com mel

As sementes de quinoa tufadas são cobertas com um xarope de açúcar e mel e, a seguir, torradas até ficarem crocantes. Também são possíveis receitas que utilizam apenas mel para adoçar (sem adição de açúcar).


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Milho-painço puff com mel

As sementes de milho-painço tufadas são cobertas com um xarope de açúcar e mel e, a seguir, torradas até ficarem crocantes. Também são possíveis receitas que utilizam apenas mel para adoçar (sem adição de açúcar).


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