Flocos cobertos

A KENTAUR torna o que é bom ainda melhor. Os flocos torrados podem ser cobertos com glucose (xarope de açúcar), mel, açúcar bruto de cana ou açúcar de cristais finos.

Flocos de milho açucarados

Os flocos de milho são torrados até ficarem crocantes e depois cobertos com xarope de açúcar.

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Flocos de milho com xarope de ácer

Os flocos de milho são torrados até ficarem crocantes e depois cobertos com xarope de ácer.

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