Flake rivestiti

KENTAUR rende il buono squisito! Il rivestimento dei flake tostati può avvenire con glucosio (sciroppo di zucchero), miele, zucchero di canna grezzo o zucchero bianco raffinato.

Cornflake zuccherati

I cornflake vengono tostati per renderli croccanti e quindi ricoperti con sciroppo di zucchero.

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Cornflake allo sciroppo d’acero

I cornflake vengono tostati per renderli croccanti e quindi ricoperti con sciroppo d’acero.

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