The grain (e.g. maize grits) is cooked according to individual recipes to produce the various flakes. After this, the cooked grains are rolled and then roasted.

KENTAUR makes good things even better. The roasted flakes can be coated in glucose (sugar syrup), honey, raw cane sugar or fine granulated sugar

We use a thermal process to produce puffed products from cereal kernels. The raw materials are first preheated, then puffed within a few seconds into the finished, ready-to-consume product.

We also enhance our puffed cereals with glucose, honey, raw cane or fine granulated sugar. The result is pops for gourmets.

Pops & flakes are unique product combinations of our two manufacturing technologies, flakes and puffed products. These blends are the ideal breakfast food when served with milk, rice drinks or yoghurt.

Crumbs from cornflakes or rice are used for example as a raw materials for crunchy crumb coatings and muesli bars. We are able to produce a range of different sizes.